1.Tomato paste or sauce can be used instead of fresh tomatoes. This saves a lot of chopping time.
2.Soak chik peas in boiling water. In this way only 1-2 hours of soaking in needed.
3.Make ginger garlic paste in bulk and put it in the fridge.
4.Similarly, make green chilly paste and keep in the fridge. This saves a lot of cooking time.
5.While chopping vegetables, chop in a bulk, use what is needed and put the remaining in the fridge for later use. Chopping a vegetable at a stretch saves a lot of time.
6.Have lots of peeled garlic in an air tight box in the fridge.
7.Grate a whole coconut at a time and refrigerate it so it can be used easily whenever needed.
8.Fry grated coconut in bulk with curry leaves and store it in the fridge. This can be used easily whenever gravies have to be made.
9.Whenever you boil potatoes or cauliflower make some extra and put it in the fridge. This can be used to make stuffed parathas, cutlets etc.
10.Use the microwave to sauté onions, tomatoes and to cook up the vegetables.
2.Soak chik peas in boiling water. In this way only 1-2 hours of soaking in needed.
3.Make ginger garlic paste in bulk and put it in the fridge.
4.Similarly, make green chilly paste and keep in the fridge. This saves a lot of cooking time.
5.While chopping vegetables, chop in a bulk, use what is needed and put the remaining in the fridge for later use. Chopping a vegetable at a stretch saves a lot of time.
6.Have lots of peeled garlic in an air tight box in the fridge.
7.Grate a whole coconut at a time and refrigerate it so it can be used easily whenever needed.
8.Fry grated coconut in bulk with curry leaves and store it in the fridge. This can be used easily whenever gravies have to be made.
9.Whenever you boil potatoes or cauliflower make some extra and put it in the fridge. This can be used to make stuffed parathas, cutlets etc.
10.Use the microwave to sauté onions, tomatoes and to cook up the vegetables.
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