Chinese Wonton Soup

Ingredients
Folding
Wonton Wraps(100 wraps packet)
Egg - 1 (beaten)

Filling
Ground Pork/Chicken -1 lb
Corn starch -1 tbsp
Soy sauce - 2 tbsp
Sesame Oil - 2 tsp
Egg White - 1
Ginger minced - 1/2 tsp
Gree Onions - 1 (Finely Chopped)

Soup
Chicken Broth - 3 Cans
Soy Sauce -2 tbsp
Black Pepper - to taste
Green Onions - 3 (Finely Chopped)
Wonton wraps with ground meat

Method
To make Wontons
1.You can add the meat directly to mix or if you want to cook just saute the ground pork/chicken in little oil for 5 mins.
2. Mix all the ingredients under 'filling' in a bowl.
3.Take a wonton wrap(its like a square).Moisten the edges with the egg beaten.
4.Place 1/4 tsp of filling in the center of the wrap.
5.Join the diagonal corners so that it forms like a triangle.
6.Moisten the longer side 2 edges of the wrap and press with your thumb in the middle of the edges and join the edges.
7.Similarly make the other wontons.
8.Now the wontons are ready to make soup or directly you can deep fry it in oil. Have these wonton fries as a snack.

To make Soup
1.In a large pot bring 3 Cups of water to boil.Drop the wontons and
boil for 2 -3 minutes.Then remove the wontons through a stainer.
2.Heat the chicken broth in a vessel and add the other ingredients under 'Soup'.
3.Add the wontons to the soup mixture after 2 minutes switch off the stove.
4.Serve the wonton Soup hot and garnish with green onions.

Tips
- You can even fill the wonton wrappers with pure vegetarian filling or sweet filling too.
- Fried wontons with sweet filling can be had with ice cream.